Aoife Marie Murphy, PhD
Global Sustainable Nutrition Manager, Kerry Group,
As Sustainable Nutrition Manager at Kerry, Aoife’s role involves assessing Kerry’s global ingredients portfolio for nutrition and sustainability impacts. Aoife is passionate about science communication and manages the Kerry Health and Nutrition Institute, a non-commercial thought leadership platform that disseminates the latest insights in nutrition science for the food industry. She also provides nutrition expertise for Kerry’s corporate partnership with the World Food Program, delivering sustainable nutrition to communities in Burundi. A graduate of University College Dublin with a PhD in nutrigenomics, Aoife has a keen interest in nutrition research and education. She has also lectured on the BSc Food & Nutrition degree at Newcastle University in Singapore.
